One Line Coffee-Short North Menu (Update 2025)

We offer a morning variety of batch-brewed coffees each day at the Short North Store...all fresh-roasted at our nearby One Line Coffee Roastery and always fresh-ground and fresh-brewed at our store.

One part espresso to about 3 parts textured milk. A perfectly balanced espresso beverage.

Espresso diluted with hot water to resemble a drip coffee.

A milky beverage showcasing the flavor of espresso and perfectly textured milk.

A milky beverage showcasing the flavor of espresso and perfectly textured milk.

Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!

Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!

Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon- originally intended to be a seasonal drink, but now available year-round!

Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon- originally intended to be a seasonal drink, but now available year-round!

Featuring our own single-origin Askinosie chocolate sauce (vegan!)

Featuring our own single-origin Askinosie chocolate sauce (vegan!)

Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.

Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.

Kid's size, and Kid's temp! Steamed to about 110 degrees F to keep your kiddos safe.

Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.

Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.

Your choice of steeped loose leaf Petali Teas, located in Blowing Rock, NC.

Our second year purchasing this coffee from the Urban family at Fazenda Rio Brilhante. This coffee is a single variety called Aramosa. Aramosa is a crossbreed between Coffea Racemosa and Coffea Arabica. What is unique about Aramosa is its low levels of caffeine content without post processing decaffeination methods. A single farm, full natural, light-roast coffee from the Minas Gerais region of Brasil. Lemon frosting, cane sugar, white florals, dried berries.Country: BrasilRegion: Minas GeraisTown: Near CoromandelFarmers: Two generations of the Urban FamilyAltitude: 900 - 1150 m.Variety: AramosaProcessing method: Full natural, with patio dryingTasting notes: Lemon frosting, cane sugar, white florals, dried berriesImporter/Exporter: Falcon/Los VolcanesOur Purchase: 10 (69kg) bags

Another coffee from Fazenda Rio Brilhante in Minas Gerais, Brasil. Excitingly, this is a washed process coffee, which is a rare from from Brasil. It is also a single variety called Gaurá, a Catucaí derivative that has adapted to the drier climate of Cerrado in Brasil. This dark-roasted coffee has notes of butterscotch, crème brûlée, dutch baby, and roast.Country: BrasilRegion: Minas GeraisTown: Near CoromandelFarmers: Two generations of the Urban FamilyAltitude: 900 - 1150 m.Varieties: GuaráProcessing method: Washed, 36 hours of wet fermentation and patio dryingTasting notes: butterscotch, crème brûlée, dutch baby, and roastImporter/Exporter: Falcon/Los VolcanesOur Purchase: 5 (69kg) bags

A clean and sweet citrus tasting medium roast coffee from Fazenda Rio Brilhante in Brasil. This is the fifth year purchasing coffee from Rio Brilhante, and the fourth straight year offering one of their profiles as a medium roast. Last year the Tropicana, this year the Limão Rosa (pink lemon). This lot is made up of three varieties: Red Catuaí 99, Red Catuaí 144, and Graúna. Meyer lemon, red tea, dark chocolate, and raisin.Country: BrasilRegion: Minas GeraisTown: Near CoromandelFarmers: Two generations of the Urban FamilyAltitude: 900 - 1150 m.Varieties: Red Catuaí 99, Red Catuaí 144, and GraúnaProcessing method: Full natural, with patio dryingTasting notes: Meyer lemon, red tea, dark chocolate, and raisinImporter/Exporter: Falcon/Los VolcanesOur Purchase: 15 (69kg) bags

A sweet decaf coffee with apple acidity from the ASORCAFE association in Inzá, Cauca, Colombia. Before being decaffeinated with Ethyl Acetate derived from sugarcane, the coffee is processed as fully washed. Golden delicious, caramel, brown butter, allspice. Tabi, Colombia, Caturra, Castillo, and Pink Bourbon varieties.Country: ColombiaRegion: CaucaMunicipality: InzáAltitude: 1800-2080mProducers: Smallholder members of the ASORCAFE AssociationVarieties: Tabi, Colombia, Caturra, Castillo, and Pink BourbonProcessing: Fully washed. Dried on raised beds in parabolic tents. EA Sugarcane Decaf.Tasting Notes: Golden delicious, caramel, brown butter, allspiceOur Purchase: 10 (69kg) bagsImporter/Exporter: Falcon

A sugarcane decaf coffee from smallholder producers throughout Huila, Colombia. Comprised of Colombia, Castillo, and Caturra varieties. Graham spice, caramel, red apple, and balanced.Country: ColombiaRegion: HuilaAltitude: 1400-2000mProducers: Various smallholdersVarieties: Castillo, Colombia, CaturraProcessing: Washed Sugarcane EA DecafTasting Notes: Graham spice, caramel, red apple, balancedImporter/Exporter: Cafe Imports

An innovative and experimental lot from Elkin Guman and his farm El Mirador. Located near the town of Palestina in Huila, Colombia. This coffee is a true co-ferment, wherein the coffee is fermented alongside local fruit and flowers. Brown sugar and sourdough culture is added for an additional fermentation platform. The results are explosive. Fruit Stripe Gum, Cherry Blossom, Passionfruit, Perfumy. Catiope and Bourbon varieties.Country: ColombiaRegion: HuilaTown: PalestinaFarmer: Elkin GuzmanFarm: Finca El MiradorAltitude: 1550-1700 m.Varieties: Catiope and BourbonProcessing Method: Coffee cherries are co-fermented with local fruits and flowers for 4 days. Brown sugar is added before another 60 hours of fermentation. Finally, sourdough culture is added for 270 additional hours of fermentation. The coffee is pulped and dried in canopies until the moisture content reaches 10.5%-11%.Tasting Notes: Fruit Stripe Gum, Cherry Blossom, Passionfruit, Perfumy

This is the tenth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Mandarin, brown sugar, vanilla bean, fig. Caturra and Bourbon varieties.Country: ColombiaRegion: HuilaTown: Near PitalitoFarm: El ProgresoFarmer: Rodrigo SanchezAltitude: 1650 - 1800 m.Varieties: Caturra and BourbonProcessing method: Fully washed, with 18 - 24 hour dry fermentation and 8-13 day parabolic drying on farmTasting notes: Mandarin, brown sugar, vanilla bean, figImporter/Exporter: List & Beisler/Clearpath

A chocolatey and sweet dark-roast from a group of women producers. A fully washed, fair-trade, organic coffee grown near La Unión in Nariño, Colombia. Apple, brownie, vanilla, roast. Castillo, Caturra, and Colombia varieties.Country: ColombiaRegion: NariñoMunicipality: La UniónAssociation: Fundación Agraria y Ambiental Para el Desarrollo Sostentible (FUDAM)Farmers: Manos de Mujeres, a subgroup of all women from FUDAMAltitude: 1600 - 2100 metersVarieties: Castillo, Caturra, ColombiaProcessing method: Fully washed, with mechanical drying in "casa elbas"Tasting notes: Apple, brownie, vanilla, roast

A juicy coffee that makes us think of the color red. Our first coffee from Finca El Poso, a farm owned and operated by Issac Luna in Chalatenango, El Salvador. This lot is naturally processed and composed entirely of the Pacamara variety. Red Grape, Raspberry, Cane Sugar, Hibiscus.Country: El SalvadorDepartment: ChalatenangoMunicipality: CitaláTown: Las PlantesFarm: El PosoAltitude: 1400-1500mVariety: PacamaraProducer: Isaac LunaProcessing: Natural. Dried on raised beds for 20 days.Tasting Notes: Red Grape, Raspberry, Cane Sugar, HibiscusImporter/Exporter: Cafe ImportsOur Purchase: 3.7 (30kg) bags

Another limited release coffee from the Chalatenango department of El Salvador. This time, from Finca Don Jaime, a small 4 hectare plot named after its owner Jaime Guevara. Grape jam, blackberry, cane sugar, lavender. 100% Pacamara variety.Country: El SalvadorDepartment: ChalatenangoProducer: Jaime GuevaraFarm: Finca Don JaimeAltitude: 1450-1600mVariety: PacamaraProcessing: Natural. Dried on raised beds for 25-30 days.Tasting Notes: Grape jam, blackberry, cane sugar, lavender.Importer/Exporter: Cafe ImportsOur Purchase: 2.5 (35kg) bags

It's been a while since we've enjoyed a washed Ethiopian coffee this much. From the Gedeo zone outside of Yirgacheffe, Banko Taratu is a village with over 500 smallholders contributing coffee. Heirloom varieties. Honeydew melon, Orange, Tangerine, Black Tea.Country: EthiopiaZone: GedeoDistrict (Woreda): GedebVillage: Banko TaratuProducers: 500 local smallholdersAltitude: 1900-2300 mVarieties: Ethiopia HeirloomProcess: Double Fermentation WashedTasting Notes: Honeydew melon, Orange, Tangerine, Black TeaImporter/Exporter: FalconLot Size: 5 bags (60kg)

From the Bensa region within Sidamo, Ethiopia. This is our first year offering coffee from Bekele Belaychow. Bekele owns and operates two farms in Bombe and Kokose with his son Beletano. As a leading producer in Bensa, and controlling his own destiny with an export license, Bekele purchases coffee cherries from over 100 nearby smallholders and processes their coffee along with his own. Blackberry, hibiscus, guava, chocolate. Ethiopia heirloom 74158 variety.Country: EthiopiaRegion: SidamoDistrict (Woreda): BensaProducer: Bekele BelaychowAltitude: 2200 mCollection Station: Finshawa, near KokoseVariety: Ethiopia Heirloom 74158Process: Natural. Dried for 18 days on raised beds under shade.Tasting Notes: Blackberry, hibiscus, guava, chocolate.Lot Size: 92 bags (60kg)Importer/Exporter: Crop to Cup

A bright and fruit forward single origin espresso offering. Bekele owns and operates two farms in Bombe and Kokose with his son Beletano. As a leading producer in Bensa, and controlling his own destiny with an export license, Bekele purchases coffee cherries from over 100 nearby smallholders and processes their coffee along with his own. This coffee comes from his own farm in Kokose called Finshawa, which also functions as the collection station for neighboring smallholders. Stone fruit, peach, white florals, sugary. Ethiopia heirloom 74158 variety.Country: EthiopiaRegion: SidamoDistrict (Woreda): BensaProducer: Bekele BelaychowAltitude: 2200 mCollection Station: Finshawa, near KokoseVariety: Ethiopia Heirloom 74158Process: Natural. Dried for 18 days on raised beds under shade.Tasting Notes: Stone fruit, peach white florals, sugary.Lot Size: 92 bags (60kg)Importer/Exporter: Crop to Cup

Our second year purchasing a truly outstanding, extreme elevation coffee from Mr. Nguisse Nare. One of the cleanest, clearest naturals we've ever offered. A single washing station, full natural coffee from the Bensa woreda of Sidama, near the village of Kokosa. Cotton candy, white grape, apricot, raspberry juice. 100% 74158, a catalogued Ethiopian Heirloom variety.Country: EthiopiaRegion: SidamaTown: Near Kokose, in BensaFarmer: Nguisse Nare and 60 registered outgrowersFarm: Setame, plus othersAltitude: 2240 - 2300 m.Variety: 100% 74158, a catalogued Ethiopian Heirloom varietyProcessing method: Full natural, with flotation sorting and 20 days of slow, raised bed dryingTasting notes: Cotton candy, white grape, apricot, raspberry juice

Our first ever offering from India. From the Ratnagiri Estate in the State of Karnataka. A thermal shock natural process coffee. Ratnagiri is owned and operated by Ashok Patre, whose family has owned the farm since 1927. 100% Catuaí variety. Strawberry, rhubarb, leather, praline, boozy.Country: IndiaState: KarnatakaTown: Ballavara and UdevaProducer: Ashok PatreFarm: Ratnagiri Estate (117 hectares)Altitude: 1355 m.Variety: CatuaíProcessing Method: Thermal Shock NaturalTasting Notes: Strawberry, rhubarb, leather, praline, boozyImporter/Exporter: Cafe ImportsOur Purchase: 2 (60kg) bags

Riunggunung returns. A single estate light roast coffee from West Java. Our fourth year in a row purchasing from within the Frinsa Collective, organized by Wildan Mustafa. A fruity, sweet, and explosive anaerobic natural. Strawberry, pomegranate, campari, lychee. Andungasari, Bor Bor, Katrika, Ateng varieties.Country: JavaRegion: Pangalengan, Bandung, West JavaFarm: Riunggunung EstateProducer: Wildan MustofaAltitude: 1600–1650 m.Processing method: 72 hour anaerobic fermentation in cherry with lactobacillus. Dried on raised beds for 18-21 days.Varieties: Andungasari, Bor Bor, Katrika, Ateng varieties.Tasting notes: Strawberry, pomegranate, campari, lycheeImporter/Exporter: Cafe ImportsOur Purchase: 8 (60kg) bags

From the Gatina Washing Station in Nyeri, Kenya. 790 families aggregate their coffee through the Mugaga Farmers Cooperative Society, and manage the washing station. This lot is comprised of the peaberries from SL-28, SL-34, Batian, and Ruiru 11 varieties during harvest. Pineapple, lemonade, brown sugar, and stone fruit.Country: KenyaRegion: NyeriProducers: 790 families in the Mugaga Farmers SocietyWashing Station: GatinaAltitude: 1800-2500 mVarieties: Peaberries (SL-28, SL-34, Batian & Ruiru 11)Processing Method: Washed, dried on raised bedsTasting Notes: Pineapple, lemonade, brown sugar, and stone fruit.Importer/Exporter: Crop to CupOur Purchase: 7 (60kg) bags

From the Western Rift Valley in Kenya. This light roast offering comes from Muinami Estate, which is owned and operated by Stephen Nendela. This coffee is a full natural, a rare processing method within Kenya. Composed of Batian and Ruiru 11 varieties. Lime, orange blossom, starfruit, kiwi.Country: KenyaRegion: Western Rift ValleyTown: ChesakakiProducer: Stephen NendelaFarm: Muinami EstateAltitude: 1900 mVarieties: Batian & Ruiru 11Processing Method: Natural, dried on raised beds under shade for 21-28 days.Tasting Notes: Lime, orange blossom, starfruit, kiwi.Importer/Exporter: Crop to CupOur Purchase: 2 (30kg) bags

Our signature espresso blend. Typically 3 bean. Always seasonal, versatile, and delicious.This espresso blend contains:Ethiopia Bekele Belaychow: A naturally processed coffee from a farm/collection station owned by Bekele Belaychow in the Bensa woreda of Sidamo. 74158 heirloom variety.Brasil Rio Brilhante Tropicana: A full natural, single farm coffee produced near Coromandel in Minas Gerais by the Urban family. Yellow Catucaí 2SL and Yellow Catuaí 20/15 varieties.Papua New Guinea Waingar: A washed, community coffee from the Waingar cluster group in Chimbu, Papua New Guinea. Primarily bourbon variety, with trace Kent.Tasting notes: Orange, Peach, Milk Chocolate, White Florals

A fruit-forward naturally processed coffee from Finca Fatima in Veracruz, Mexico. Finca Fatima is owned and operated by Ernesto Perez, who also manages APG, a coffee mill and exporter in Veracruz. We met with Ernesto when traveling to Mexico in 2023, but this is the first year we've purchased coffee from his farm. Strawberry, red wine, milk chocolate, tamarind. 100% Garnica variety.Country: MexicoDepartment: VeracruzMunicipality: CoatapecProducer: Ernesto PerezFarm: Finca FatimaAltitude: 1250 m.Varieties: GarnicaProcessing: Natural. Dried in direct sun and then in guardiolas (mechanical dryers).Tasting Notes: Strawberry, red wine, milk chocolate, tamarindImporter/Exporter: Falcon

A mechanically washed coffee from Veracruz, Mexico near the town of Ohuapan. Finca Las Trincheras is owned by Jose Cienfuegos Garcia. Jose is meticulous about processing details, and has a history of placing in the top 15 in the Mexico Cup of Excellence. Dark Chocolate, plum, black grape, jammy. 100% Garnica variety.Country: MexicoDepartment: VeracruzMunicipality: OhuapanProducer: Jose Cienfuegos GarciaFarm: Finca Las TrincherasAltitude: 1500 m.Variety: GarnicaProcessing: Mechanically Washed. Depulped with an ecological Penogos pulper to reduce water usage. 70 hours of fermentation in open air followed with mechanical drying that does not exceed 40 C. Tasting Notes: Dark Chocolate, plum, black grape, jammyImporter/Exporter: Falcon

A single farm, medium-roast, female-produced coffee from Margarita Cabrera Poblano, a producer from Totutla, in Puebla, Mexico. This is our first purchase from Margarita. Date, rum spice, candy corn, tobacco. Marsellesa, Garnica, and Caturra varieties.Country: MexicoDepartment: PueblaMunicipality: TotutlaAltitude: 1366 m.Producer: Margarita Cabrera PoblanoVarieties: Marsellesa, Garnica, and CaturraProcessing: Washed. 24-30 hours of dry fermentation. 21 days drying on raised beds.Tasting Notes: Date, rum spice, candy corn, tobaccoImporter/Exporter: Crop to Cup

Another beautiful natural processed coffee from Luis Alberto Balladeraz Moncada. We've been purchasing coffee from Luis Alberto since 2019. This coffee is comprised of 100% Maracaturra variety. Black Grape, Dark Chocolate, Cabernet, Ruby Red Grapefruit.Country: NicaraguaRegion: Nueva SegoviaProducer: Luis Alberto Balladarez MoncadaFarm: La BendiciónFarm Size: 105 hectaresAltitude: 1400-1600mWashing Station: Benificio Las SegoviasVariety: MaracaturraProcessing: Full natural. Floated and dried on raised beds for 25-30 days.Tasting Notes: Black Grape, Dark Chocolate, Cabernet, Ruby Red Grapefruit.Importer/Exporter: Coffee Quest

A new decaf drip offering from smallholders in Cajamarca, Peru. This coffee continues our trend of sourcing decafs that undergo an ethyl acetate decaffeination process derived from fermented sugars. Graham spice, apple, caramel, cocoa powder. Catimor, Caturra, Bourbon, and Typica Varieties.Country: PeruRegion: CajamarcaProducers: Regional Smallholders (2-3 hectare plots)Altitude: 1600-1900 metersVarieties: Catimor, Caturra, Bourbon, and TypicaProcessing Method: Washed, with Ethyl Acetate decaffeinationTasting Notes: Graham spice, apple, caramel cocoa powderImporter/Exporter: Cafe ImportsOur Purchase: 10 (69kg) bags

Our newest espresso blend which will consistently feature 2 coffees. This blend is aimed at those chasing a dynamic and adventurous straight shot of espresso without featuring milk. No origin, variety, or processing style is off limits. Grape, papaya, creme brulee, key lime pie. This espresso blend contains:Colombia Monteblanco Purple Caturra: A washed processed coffee from outside Pitalito in Huila, Colombia. Produced by our long time partner Rodrigo Sanchez. Purple Caturra Variety.Kenya Yellow Diamond: A washed processed coffee from the Western Rift Valley, owned and operated by Habil Olakes and his family. Batian and Ruiru 11 varieties.Tasting Notes: Grape, papaya, creme brulee, key lime pie.

This decaf espresso blend contains two distinct roast profiles of:Peru Cajamarca: A washed, multiple producer coffee from the Cajamarca region of Peru. Bourbon, Typica, Caturra and Catimor varieties. Sugar-derived Ethyl Acetate Decaf.Tasting notes: Caramel, cinnamon, red apple, syrupy

Our Coffee To Go Carton keeps coffee fresh and hot for up to 2-3 hours. Choose from any of our current specialty coffee offerings...Cup and condiment packages are available as an option!